Beatrice Ojakangas

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1) The soup & bread cookbook: more than 100 seasonal pairings for simple, satisfying meals

Author

Ojakangas, Beatrice

Pub. Date

[2013]

Language

English

2) The best casserole cookbook ever

Author

Ojakangas, Beatrice

Pub. Date

2022.

Edition

First University of Minnesota Press edition.

Language

English

Description

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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair"--

3) The great Scandinavian baking book

Author

Ojakangas, Beatrice

Pub. Date

[1988]

Edition

First edition.

Language

English

4) Cooking with convection

Author

Ojakangas, Beatrice

Pub. Date

2005.

Edition

First edition.

Language

English

5) Great old-fashioned American desserts

Author

Ojakangas, Beatrice

Pub. Date

[1987]

Edition

First edition.

Language

English

6) The Finnish cookbook

Author

Ojakangas, Beatrice

Series

International cookbook

Pub. Date

[1964]

Language

English

7) Beatrice Ojakangas' great holiday baking book

Author

Ojakangas, Beatrice

Pub. Date

[1994]

Edition

First edition.

Language

English

8) Petite sweets: bite-size desserts to satisfy every sweet tooth

Author

Ojakangas, Beatrice

Pub. Date

2009

Language

English

Description

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Shares over fifty dessert recipes scaled down for bite-size consumption, from mini lime pies and shot glasses of chocolate mousse to two-bite whoopie pies.