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(0)Larry Olmsted
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Description
"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming...
Author
Pub. Date
[2008]
Edition
First U.S. edition.
Language
English
Description
A fascinating mix of participatory journalism and history, Getting Into Guinness is the never-before told story of the bestselling copyrighted book of all time. Veteran reporter Larry Olmsted began a personal quest to break an existing world record, then to set another one, and soon he was fully immersed in the crazy and highly competitive world of record breaking. This is his behind-the-scenes report of the characters who created the famous
...Author
Pub. Date
[2016]
Language
English
Description
"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel wrtier Larry Olmstead exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. ... But Olmsted does more than show us what foods to avoid. A bona fide gourmand,...
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