Red Rooster Cookbook : the story of food and hustle in Harlem
(Book)

Book Cover
Average Rating
Contributors
Fisher, Bobby (Photographer), photographer (expression)
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
ISBN
9780544639775 (paper over board), 0544639774 (paper over board)
Physical Desc
384 pages : color illustrations ; 26 cm
Status
Hunterdon County Library Headquarters - Adult Nonfiction
641.59747
1 available

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Copies

LocationCall NumberStatus
Hunterdon County Library Headquarters - Adult Nonfiction641.59747Available
LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Adult Nonfiction641.5974 SAMAvailable
Morris County Library - Adult Nonfiction641.59747 SAMAvailable
Randolph Township Library - Adult Nonfiction641.5974 SAMAvailable
Rockaway Township Library - Adult Nonfiction641.5974 SAMAvailable

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More Details

Published
Boston : Houghton Mifflin Harcourt, [2016].
Language
English
ISBN
9780544639775 (paper over board), 0544639774 (paper over board)

Notes

General Note
"A Rux Martin Book."

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Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., Fisher, B. (., Maysles, R., & Johnson, L. (2016). Red Rooster Cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. 2016. Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, Bobby (Photographer) Fisher, Rebekah Maysles, and Leon Johnson. Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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