The essential oyster : a salty appreciation of taste and temptation
(Book)
Author
Contributors
Published
New York : Bloomsbury, 2016.
Format
Book
ISBN
1632862565, 9781632862563
Physical Desc
293 pages : color illustrations ; 25 cm
Status
Description
Loading Description...
More Details
Published
New York : Bloomsbury, 2016.
Language
English
ISBN
1632862565, 9781632862563
Notes
General Note
Includes indexes of oysters and recipes.
Description
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.694 JAC | Available |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R., Malosh, D., & Anderson, A. (2016). The essential oyster: a salty appreciation of taste and temptation . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan, David, Malosh and Adrienne. Anderson. 2016. The Essential Oyster: A Salty Appreciation of Taste and Temptation. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan, David, Malosh and Adrienne. Anderson. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan,, David Malosh, and Adrienne Anderson. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
