Gregory, the terrible eater
(DVD)
Format
DVD
Physical Desc
1 videodisc (approximately 30 min.) : sound, color ; 4 3/4 in.
Status
North County Branch - Juvenile Media
GREGORY
1 available
GREGORY
1 available
Description
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More Details
Language
English
UPC
713974925919
Notes
General Note
"Product no. 126011D"--Disc surface.
Creation/Production Credits
Director, Larry Lancit ; producer, Cecily Truitt ; executive producers, Twila C. Liggett, Tony Buttino.
Participants/Performers
Host, LeVar Burton.
Participants/Performers
Narrator, Lily Tomlin.
Description
A very picky eater, Gregory the goat refuses the usual goat diet staples of shoes and tin cans in favor of fruits, vegetables, eggs, and orange juice. Host LeVar Burton also visits a the Barnyard Cafe, a restaurant run by people dressed as goats, and the San Diego Zoo kitchens to find out some surprising facts about the eating habits of zoo animals. Includes the music video "Everybody likes food" and book reviews of Mrs. Pig's bulk buy, Poem stew, Better Homes and Gardens new junior cookbook.
Target Audience
Intended audience: Primary grades.
System Details
DVD-R.
Terms Governing Use and Reproduction
Includes public performance rights.
Language
English subtitles and closed captions.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
North County Branch - Juvenile Media | GREGORY | Available |
Citations
APA Citation, 7th Edition (style guide)
Tomlin, L., Burton, L., & Sharmat, M. Gregory, the terrible eater .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tomlin, Lily, LeVar. Burton and Mitchell. Sharmat. Gregory, the Terrible Eater. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tomlin, Lily, LeVar. Burton and Mitchell. Sharmat. Gregory, the Terrible Eater .
MLA Citation, 9th Edition (style guide)Tomlin, Lily., LeVar Burton, and Mitchell Sharmat. Gregory, the Terrible Eater
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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