The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer
(Book)
Author
Published
New York, NY : Skyhorse Publishing, [2014].
Format
Book
Edition
Updated and rev.
ISBN
9781629141664, 1629141666
Physical Desc
274 pages : color illustrations ; 23 cm
Status
Hunterdon County Library Headquarters - Adult Nonfiction
664.9
1 available
664.9
1 available
Description
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More Details
Published
New York, NY : Skyhorse Publishing, [2014].
Edition
Updated and rev.
Language
English
ISBN
9781629141664, 1629141666
Notes
General Note
Includes index.
Description
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. Helists detailed instruction on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage-making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing meat for your table.
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Copies
Location | Call Number | Status |
---|---|---|
Hunterdon County Library Headquarters - Adult Nonfiction | 664.9 | Available |
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Citations
APA Citation, 7th Edition (style guide)
Burch, M. (2014). The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer (Updated and rev.). Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burch, Monte. 2014. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Skyhorse Publishing, 2014.
MLA Citation, 9th Edition (style guide)Burch, Monte. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Updated and rev., Skyhorse Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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