The chemistry of food
(Book)
Author
Contributors
Van Wagoner, Traci, illustrator.
Published
Norwich, VT : Nomad Press, 2021.
Format
Book
ISBN
9781647410230, 1647410231, 9781647410261, 1647410266
Physical Desc
ix, 118 pages : illustrations (chiefly color) ; 27 cm.
Status
Hunterdon County Library Headquarters - Juvenile Nonfiction
540
1 available
540
1 available
North County Branch - Juvenile Nonfiction
540
1 available
540
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Juvenile Nonfiction | 540 | Available |
| North County Branch - Juvenile Nonfiction | 540 | Available |
| Location | Call Number | Status |
|---|---|---|
| New Providence Memorial Library - Teen/YA Nonfiction | YA 540 Moo | Available |
More Details
Published
Norwich, VT : Nomad Press, 2021.
Language
English
ISBN
9781647410230, 1647410231, 9781647410261, 1647410266
Notes
Bibliography
Includes bibliographical references and index.
Description
"What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In 'The Chemistry of Food,' middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience."--,Provided by publisher.
Target Audience
Ages 12-15; guided reading level Y.
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Citations
APA Citation, 7th Edition (style guide)
Mooney, C., & Van Wagoner, T. (2021). The chemistry of food . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. 2021. The Chemistry of Food. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. The Chemistry of Food Nomad Press, 2021.
MLA Citation, 9th Edition (style guide)Mooney, Carla, and Traci Van Wagoner. The Chemistry of Food Nomad Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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