Cooking with meat and fish
(Book)
Author
Contributors
Published
New York : Rosen Central,, 2012.
Format
Book
Edition
1st ed.
ISBN
9781448848454, 1448848458
Physical Desc
48 pages : ill., maps ; 28 cm.
Status
Description
Loading Description...
More Details
Published
New York : Rosen Central,, 2012.
Edition
1st ed.
Language
English
ISBN
9781448848454, 1448848458
Notes
General Note
"Cooking healthy" - cover.
Bibliography
Includes bibliographical references and index.
Description
A description of each type of meat and fish, how to cook them in a healthy manner, and recipe examples of each.
Immediate Source of Acquisition
20120117.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Mountainside Public Library - Juvenile Nonfiction | J 641.66 LLE | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Llewellyn, C., & O'Shea, C. (2012). Cooking with meat and fish . Rosen Central, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Llewellyn, Claire and Clare. O'Shea. 2012. Cooking With Meat and Fish. Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Llewellyn, Claire and Clare. O'Shea. Cooking With Meat and Fish Rosen Central, 2012.
MLA Citation, 9th Edition (style guide)Llewellyn, Claire., and Clare O'Shea. Cooking With Meat and Fish Rosen Central, , 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
