A geography of oysters : the connoisseur's guide to oyster eating in North America
(Book)
Author
Published
New York : Bloomsbury, 2007.
Format
Book
Edition
First U.S. edition.
ISBN
9781596913257 (hardcover : alk. paper), 1596913258 (hardcover : alk. paper)
Physical Desc
x, 287 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 22 cm
Status
Description
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More Details
Published
New York : Bloomsbury, 2007.
Edition
First U.S. edition.
Language
English
ISBN
9781596913257 (hardcover : alk. paper), 1596913258 (hardcover : alk. paper)
Notes
General Note
Includes indexes.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.694 JAC | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R. (2007). A geography of oysters: the connoisseur's guide to oyster eating in North America (First U.S. edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan. 2007. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Bloomsbury, 2007.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America First U.S. edition., Bloomsbury, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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