American terroir : savoring the flavors of our woods, waters, and fields
(Book)

Book Cover
Average Rating
Author
Jacobsen, Rowan.
Published
New York : Bloomsbury, 2010.
Format
Book
Edition
First U.S. edition.
ISBN
9781596916487
Physical Desc
pages ; cm.
Status
On Shelf
Bunnvale Library - Adult Nonfiction
641.013
1 available
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More Details

Published
New York : Bloomsbury, 2010.
Edition
First U.S. edition.
Street Date
1009
Language
English
ISBN
9781596916487

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Copies

LocationCall NumberStatus
Bunnvale Library - Adult Nonfiction641.013Available
LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.013 JACAvailable
Rockaway Borough Library - Adult Nonfiction641.01 JACAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking.
Food crops -- Ecology.
Gastronomy.

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Citations

APA Citation, 7th Edition (style guide)

Jacobsen, R. (2010). American terroir: savoring the flavors of our woods, waters, and fields (First U.S. edition.). Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacobsen, Rowan. 2010. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Bloomsbury, 2010.

MLA Citation, 9th Edition (style guide)

Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields First U.S. edition., Bloomsbury, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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