Le chef
(DVD)

Book Cover
Average Rating
Published
[Place of publication not identified] : [Publisher not identified], [2014].
Format
DVD
ISBN
1417243465
Physical Desc
1 videodisc (84 min.) : sound, color ; 4 3/4 in.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Adult Media - VideoDVD FOREIGN LE CHEAvailable
Long Hill Library - Adult Media - VideoDVD LEC #1608Available
Montville Township Library - Adult Media - VideoDVD FOREIGN LE CHEFAvailable
Whippanong Library - Adult MediaDVD FOREIGN LEAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
[Place of publication not identified] : [Publisher not identified], [2014].
Language
fre
ISBN
1417243465
UPC
741952781295

Notes

General Note
Title from web page.
Participants/Performers
Jean Reno, Salome Stevenin, Julien Boisselier, Michael Youn, Raphaelle Agogue.
Description
A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
Target Audience
Rating: PG-13; for brief strong language.
System Details
DVD, widescreen 16x9 (1.78:1) presentation.
Language
French dialogue; English subtitles.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Cohen, D., Reno, J., Stevenin, S., Boisselier, J., & Agogué, R. (2014). Le chef . [Publisher not identified].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Daniel, Cohen et al.. 2014. Le Chef. [Publisher not identified].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Daniel, Cohen et al.. Le Chef [Publisher not identified], 2014.

MLA Citation, 9th Edition (style guide)

Cohen, Daniel,, et al. Le Chef [Publisher not identified], 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.