Catalog Search Results
42) Nadiya bakes
Author
Pub. Date
[2021]
Edition
First American edition.
Language
English
Appears on list
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and...
Author
Pub. Date
[2017]
Language
English
Description
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate...
49) Bread lab!
Author
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--
Author
Pub. Date
[2006]
Language
English
Description
Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients...
51) Hooray for bread
Author
Pub. Date
2013.
Language
English
Description
Presents a day in the life of a loaf of bread that is baked early in the morning and enjoyed slice by slice by the baker and his wife as well as their son, a dog, ducks, fish, birds, and finally a tiny mouse that nibbles up the last crumbs.
52) Toasty
Author
Series
Language
English
Appears on list
Formats
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
Pub. Date
[2021]
Language
English
Description
Stories of work and play, of love and loss... and bread. Bread has been at the center of human life and creativity for at least the last ten thousand years - it is in our bones and a witness to history. This essay documentary brings bread to the front of the line and explores its relation to politics, poetry, and pleasure. The loaf of bread is the vehicle through which we explore stories of sex and death, immigration and refugees, social justice and...
Author
Pub. Date
[2017]
Language
English
Description
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from...
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