Catalog Search Results
Showing Results using Keyword index
Author
Pub. Date
2021.
Language
English
Description
"What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In 'The Chemistry of Food,' middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience."--...
3) Our food
Author
Series
Pub. Date
1997.
Language
English
Description
Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.
Author
Pub. Date
[2019]
Language
English
Description
"How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Junior chefs will find delicious cupcake recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request