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When we think of slavery, most of us think of the American South. We think of back-breaking fieldwork on plantations. We don't think of slavery in the North, nor do we think of the grueling labor of urban and domestic slaves. Rachel May's rich new book explores the far reach of slavery, from New England to the Caribbean, the role it played in the growth of mercantile America, and the bonds between the agrarian south and the industrial north in
...14) What the slaves ate: recollections of African American foods and foodways from the slave narratives
15) Unguarded
Received historical wisdom casts abolitionists as bourgeois, mostly white reformers burdened by racial paternalism and economic conservatism. Manisha Sinha overturns this image, broadening her scope beyond the antebellum period usually...
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