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3) The menu
Pub. Date
[2023]
Language
English
Formats
Description
When several people travel to an exclusive island restaurant, they discover that the chef has prepared a lavish menu and is also hiding several dark secrets.
Author
Pub. Date
2007.
Language
English
Description
Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They're known as "flexitarians," a combination of the words "flexible" and "vegetarian."
The...
Author
Language
English
Formats
Description
"For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls 'super swapping'-- exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality foods--superfoods. A largely plant-based diet...
Author
Pub. Date
[2015]
Language
English
Description
The Ultimate Disney Party Book is your perfect partner when throwing a party. Whether it s a birthday party, baby shower, celebration of a milestone or just a great bbq with friends and family, this book is your perfect partner in crime. The book is divided into chapters based on a theme for your party and in each chapter you can find great recipes for cakes and other dishes, perfect decorations ideas, fun invitations and the best games to play.
Author
Pub. Date
[2008]
Language
English
Description
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying...
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