The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 9, Technique and Polish: Mastering Moroccan Food.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2014., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2014.
Description
While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken.
System Details
Mode of access: World Wide Web.
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2014). The Everyday Gourmet: The Joy of Mediterranean Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
de08bd2b-836c-735c-daca-7a9049b9c82e-eng
Grouping Information
| Grouped Work ID | de08bd2b-836c-735c-daca-7a9049b9c82e-eng |
|---|---|
| Full title | everyday gourmet the joy of mediterranean cooking episode 9 technique and polish mastering moroccan food |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-10-26 13:40:29PM |
| Last Indexed | 2024-06-29 04:15:58AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jun 17, 2022 |
| Last Used | Jun 27, 2024 |
Marc Record
| First Detected | Aug 23, 2021 02:42:05 PM |
|---|---|
| Last File Modification Time | Oct 26, 2023 01:48:04 PM |
MARC Record
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| 518 | |a Originally produced by The Great Courses in 2014. | ||
| 520 | |a While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken. | ||
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