Love & saffron : a novel of friendship, food, and love
(Book)
Author
Published
New York : G. P. Putnam's Sons, [2022].
Format
Book
ISBN
9780593419335, 0593419332
Physical Desc
193 pages ; 20 cm.
Status
Bunnvale Library - Adult Fiction
FAY Kim
1 available
FAY Kim
1 available
North County Branch - Adult Fiction
FAY Kim
1 available
FAY Kim
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bunnvale Library - Adult Fiction | FAY Kim | Available |
| Hunterdon County Library Headquarters - Adult Fiction | FAY Kim | Checked Out |
| North County Branch - Adult Fiction | FAY Kim | Available |
| Location | Call Number | Status |
|---|---|---|
| Denville Library - Adult Fiction | FICTION FAY | Available |
| East Hanover Library - Adult Fiction | FICTION FAY | Available |
| Jefferson Township Library - Adult Fiction | FICTION FAY | Available |
| Kinnelon Library - Adult Fiction | FIC FAY | Available |
| Long Hill Library - Adult Fiction | FIC FAY | Available |
More Details
Published
New York : G. P. Putnam's Sons, [2022].
Language
English
ISBN
9780593419335, 0593419332
Notes
Description
"In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Fay, K. (2022). Love & saffron: a novel of friendship, food, and love . G. P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fay, Kim. 2022. Love & Saffron: A Novel of Friendship, Food, and Love. G. P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fay, Kim. Love & Saffron: A Novel of Friendship, Food, and Love G. P. Putnam's Sons, 2022.
MLA Citation, 9th Edition (style guide)Fay, Kim. Love & Saffron: A Novel of Friendship, Food, and Love G. P. Putnam's Sons, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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